RecordNumber :
224
Author :
Solomons, T. W. Graham
Title :
Organic chemistry
Author Statement :
Graham solomons, Craig Fryhle, Acott Snyder
Edition :
11th edition
Publication :
Wiley : Gerhard schulz
Publication Year :
2014
Collation :
xxxvi, 1139, [25] pages : illustrations (some color) ; 29 cm
Notes :
Includes index , Machine generated contents note: 1.The Basics: Bonding an​d Molecular Structure 2. Families of Carbon Compounds : Functional Groups, Intermolecular Forces, an​d Infrared (IR) 3. An Introduction to Organic Reactions an​d Their Mechanisms: Acids an​d Bases 4. Nomenclature an​d Conformations of Alkanes an​d Cycloalkanes 5. Stereochemistry: Chiral Molecules 6. Ionic Reactions : Nucleophilic Substitution & Elimination Reactions of Alkyl Halides 7. Alkenes & Alkynes I: Properties & Synthesis. Elimination Reactions of Alkyl Halides 8. Alkenes & Alkynes II: Addition Reactions 9. Nuclear Magnetic Resonance an​d Mass Spectroscopy: Tools for Structure Determination 10. Radical Reactions 11. Alcohols & Ethers 12. Alcohols from Carbonyl Compounds : Oxidation-Reduction & Organometallic Compounds 13. Conjugated Unsaturated Systems 14. Aromatic Compounds 15. Reactions of Aromatic Compounds 16. Aldehydes & Ketones: Nucleophilic Addition to the Carbonyl Group 17. Carboxylic Acids an​d Their Derivatives: Nucleophilic Addition-Elimination at the Acyl Carbon 18. Reactions at the [alpha] Carbon of Carbonyl Compounds: Enols an​d Enolates 19. Condensation an​d Conjugate Addition Reactions of Carbonyl Compounds : More Chemistry of Enolates 20. Amines 21. Phenols & Aryl Halides: Nucleophilic Aromatic SubstitutionSpecial Topic G: Carbon-Carbon Bond-Forming an​d Other Reactions of Transition Metal Organometallic Compounds 22. Carbohydrates 23. Lipids 24. Amino Acids & Proteins 25. Nucleic Acids & Protein Synthesis . , 2500000 ريال
Subject :
Chemistry, Organic , SCIENCE / Chemistry / Organic
ADDED ENTRIES :
Fryhle, Craig B. , Snyder, S. . (Scott A.)
LC Class :
QD
LC Number :
253 .2
LC CutterNumber :
.S65
LC Date :
2014
Link To Document :

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