Iran has a significant comparative advantage in the production of some medicinal and industrial plants due to its climatic diversity. It is important for economic policies to improve the design and marketing system of economic studies. The purpose of this study is the economic study of the production and purchase of guar gum and sluggish in the city of Qala-e-Ganj. The data required for this study were collected by statistical and descriptive methods through interviews and completing a questionnaire in the 99-98 crop year. In this study, the status of guar and sesame brands was done through margin criteria, efficiencies, margin functions and design coefficient and economic analysis was performed based on brand functions model, relative margin model and cost model. Then, using econometric criteria and tests, the mark-up model was considered as the superior function for economic selection of Guar and Sesame. The final results of the eva‎luation analysis, five paths for sesame product and six paths for Guar identified for sesame producer-factories-consumer path and for Guar the producer-wholesale-factories (consumer) path as the most efficient path. selected. Wholesale, retail and total market margins for sesame were 8499,49762, 58261 Tomans, respectively, and for Guar, wholesale, retail and total market margins were 24500, 67821, 92321 Tomans, respectively. The purchase coefficient for sesame is 67% and for guar is 90.5%, and the share of producer, wholesaler and retailer of sesame product from the price paid by the consumer is 32.9%, 57.2% and 9.7%, respectively, and for guar product. 9.4%, 66.4%, and 0.24% have been calculated, respectively. The results showed an increase in the wholesale share of the final price of sesame and guar. In order to reduce the prices of wholesalers and increase production, it is necessary to help reduce production costs and increase farmers' incomes by planning and creating conversion industries.

2/28/2022 12:00:00 AM

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